Side Pannel
Warm Potato Salad with Apple and Curry Dressing
Warm Potato Salad with Apple and Curry Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Potatoes
Ingredients List
- Salad:
- 2 lb Yellow fin potatoes, (2 to
- -3)
- 2 tb Olive oil
- Salt and pepper to taste
- 1/2 c Toasted chopped walnuts
- 2 Granny Smith apples, sliced
Directions
CURRY DRESSING
1/4 c Rice wine vinegar
1 tb Chopped ginger
2 Garlic cloves, chopped
2 Shallots, chopped
1 tb Roasted curry
2 tb Sweet hot chili sauce
2/3 c Vegetable oil
Soy sauce to taste
Place vinegar, ginger, garlic and shallots in a mixing bowl. In a small
saut pan dry saut the curry until you can smell the aroma. Add to the
vinegar mixture and whisk well. Add the sweet hot chili sauce to the
mixture and again whisk to combine. Slowly whisk in the oil until thick and
season with the soy sauce. To combine the salad, place warm potatoes in a
bowl add apples and walnuts and toss. Add the dressing and toss well. Serve
warm. Serves 6
1/4 c Rice wine vinegar
1 tb Chopped ginger
2 Garlic cloves, chopped
2 Shallots, chopped
1 tb Roasted curry
2 tb Sweet hot chili sauce
2/3 c Vegetable oil
Soy sauce to taste
Place vinegar, ginger, garlic and shallots in a mixing bowl. In a small
saut pan dry saut the curry until you can smell the aroma. Add to the
vinegar mixture and whisk well. Add the sweet hot chili sauce to the
mixture and again whisk to combine. Slowly whisk in the oil until thick and
season with the soy sauce. To combine the salad, place warm potatoes in a
bowl add apples and walnuts and toss. Add the dressing and toss well. Serve
warm. Serves 6
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