Side Pannel
Warm Radicchio Cheese Puddles
Warm Radicchio Cheese Puddles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 ts Extra-virgin olive oil
- 2 ts Lemon juice
- 6 lg Radicchio leaves,rinsed
- -and dried
- 3 oz Teleme or Jack cheese,cut
- -into 1/4" thick slices
- Freshly ground pepper
Directions
Mix oil and lemon juice; brush mixture all over radicchio leaves. Set
leaves, cut side up, in a 9x13" baking dish. Place an equal portion of the
cheese in each radicchio cup. Sprinkle with pepper.
Bake in a 350'F. oven just until the cheese melts, 4-6 minutes. Serve hot
or warm.
leaves, cut side up, in a 9x13" baking dish. Place an equal portion of the
cheese in each radicchio cup. Sprinkle with pepper.
Bake in a 350'F. oven just until the cheese melts, 4-6 minutes. Serve hot
or warm.
Tweet