• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Warm Radicchio Cheese Puddles

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 ts Extra-virgin olive oil
  • 2 ts Lemon juice
  • 6 lg Radicchio leaves,rinsed
  • -and dried
  • 3 oz Teleme or Jack cheese,cut
  • -into 1/4" thick slices
  • Freshly ground pepper

 Directions

Mix oil and lemon juice; brush mixture all over radicchio leaves. Set
leaves, cut side up, in a 9x13" baking dish. Place an equal portion of the
cheese in each radicchio cup. Sprinkle with pepper.

Bake in a 350'F. oven just until the cheese melts, 4-6 minutes. Serve hot
or warm.


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