• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Warm Salmon Salad

  • Recipe Submitted by on

Category: Salads, Seafood, Main Dish

 Ingredients List

  • 3 c Cubed red potatoes
  • 4 c (1-inch) diagonally sliced
  • --asparagus
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1 1/2 lb Salmon filet
  • 2 ts Vegetable oil
  • 8 c Gourmet salad greens
  • 4 tb Sliced green onions
  • 8 Cherry tomatoes, quartered
  • 2 tb Balsamic vinegar
  • 2 tb Pesto basil sauce (such as
  • --Pesto Sanremo)


Place potatoes in a large saucepan; cover with water, and bring to a boil.
Reduce heat; simmer 12 minutes. Add asparagus; cook 3 minutes or until
potatoes are tender. Drain.

Sprinkle salt and pepper over salmon. Heat oil in a medium nonstick
skillet over med-high heat. Add salmon; cook 4 minutes on each side or
until fish flakes easily when tested with a fork. Flake salmon into
chunks; set aside. Discard skin.

Combine salmon, potato mixture, salad greens, green onions, and tomatoes
in a bowl. Combine vinegar and pesto; drizzle over salad, and toss

Per serving: 506 cal, 22 g fat (39%), 46 g pro, 356 mg sod,

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