• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Warm Shrimp and Spinach Salad with Balsamic Vinaigrette

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 8 oz Fresh spinach
  • 4 Roma tomatoes; sliced
  • 3 oz Extra-virgin olive oil
  • 16 Shrimp; peeled, deveined, up
  • -to 20
  • 1/2 ts Chopped fresh basil
  • 1/4 ts Chopped garlic
  • 1 ts Chopped red onion
  • 1/2 ts Dijon mustard
  • 1 1/2 oz Balsamic vinegar
  • 1/4 ts Salt
  • 1/4 ts Freshly cracked pepper
  • Freshly grated Parmesan
  • -cheese


Arrange spinach and sliced tomatoes on 4 salad plates. Saute shrimp in
heated nonstick saute' pan for 1 minute on each side or until cooked
through. Remove to warm plate in warm oven. Saute garlic in same saute

pan until light brown. Add onion. Saute' until tender. Add mustard and
vinegar. Cook for 20 seconds. Stir in olive oil. Bring to a boil;

season with basil, salt and pepper. Arrange shrimp over salad; spoon
vinaigrette over top. Sprinkle with Parmesan cheese.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?