Side Pannel
Warm Spiced Chicken Salad with Balsamic Dress
Warm Spiced Chicken Salad with Balsamic Dress
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Poultry
Ingredients List
- 3 tb Balsamic vinegar
- ts Ground cumin
- 1/2 ts Ground corriander
- Salt and pepper
- 1 lb Chicken breast
- 2 tb Oil
- 2 ts Sesame oil
- 3 tb Peanut or veg. oil
- 1/3 c Scallions; thinly sliced
- 3 c Lettuce
- 1/2 c Radishes; sliced
Directions
To make chicken salad combine cumin, corriander salt and pepper in small
bowl. Flatten chicken. Sprinkle with spices and rub in. Cook chicken in
oil for 6 minutes on each side. Remove. To make dressing, add vinegar, oils
and scallions to skillet drippings and cook for 1 minute. Spread lettuce on
large platter. Slice chicken into 1/2 inch strips and lay on top lettuce.
Scatter radishes over salad. Pour warm dressing over it and serve.
bowl. Flatten chicken. Sprinkle with spices and rub in. Cook chicken in
oil for 6 minutes on each side. Remove. To make dressing, add vinegar, oils
and scallions to skillet drippings and cook for 1 minute. Spread lettuce on
large platter. Slice chicken into 1/2 inch strips and lay on top lettuce.
Scatter radishes over salad. Pour warm dressing over it and serve.
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