Side Pannel
Warm Spinach Salad with Currants and Walnuts
Warm Spinach Salad with Currants and Walnuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Nuts, Holiday, Fruit, Vegetables, Salads
Ingredients List
- -ELAINE RADIS BGMB90B
- 2 lb Spinach; stemmed, washed
- -well and spun dry.
- 1 c Walnut pieces
- 1/2 c Currants
- 1 sm Red onion; thinly sliced
- Freshly ground pepper; to
- -taste
Directions
DRESSING
1/2 c White wine vinegar; good
-quality
2 ts Dijon mustard
2 tb Sugar
2 tb Heavy cream
3/4 c Olive oil; more or less
-to taste
Place the spinach, walnuts, currants and red onion in a large salad bowl.
In a sauce pan, add the salt, pepper, vinegar, mustard and sugar and heat
to simmering while whisking occasionally. Whisk in the heavy cram and then
the olive oil in a steady stream. Taste for seasoning and add more salt or
pepper if necessary. Cool.
Just before serving time, pour the over the salad mixture and toss
together. Serve immediately!
ELAINE'S NOTE: I would prepare separately and bring in different
containers.
1/2 c White wine vinegar; good
-quality
2 ts Dijon mustard
2 tb Sugar
2 tb Heavy cream
3/4 c Olive oil; more or less
-to taste
Place the spinach, walnuts, currants and red onion in a large salad bowl.
In a sauce pan, add the salt, pepper, vinegar, mustard and sugar and heat
to simmering while whisking occasionally. Whisk in the heavy cram and then
the olive oil in a steady stream. Taste for seasoning and add more salt or
pepper if necessary. Cool.
Just before serving time, pour the over the salad mixture and toss
together. Serve immediately!
ELAINE'S NOTE: I would prepare separately and bring in different
containers.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
