• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Warm Spinach Salad with Currants and Walnuts

  • Recipe Submitted by on

Category: Nuts, Holiday, Fruit, Vegetables, Salads

 Ingredients List

  • 2 lb Spinach; stemmed, washed
  • -well and spun dry.
  • 1 c Walnut pieces
  • 1/2 c Currants
  • 1 sm Red onion; thinly sliced
  • Freshly ground pepper; to
  • -taste


1/2 c White wine vinegar; good
2 ts Dijon mustard
2 tb Sugar
2 tb Heavy cream
3/4 c Olive oil; more or less
-to taste

Place the spinach, walnuts, currants and red onion in a large salad bowl.
In a sauce pan, add the salt, pepper, vinegar, mustard and sugar and heat
to simmering while whisking occasionally. Whisk in the heavy cram and then
the olive oil in a steady stream. Taste for seasoning and add more salt or
pepper if necessary. Cool.

Just before serving time, pour the over the salad mixture and toss
together. Serve immediately!

ELAINE'S NOTE: I would prepare separately and bring in different

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?