• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Warm Vegetable Salad with Truffles

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 Carrots
  • 2 Turnips
  • 1/2 lb Green beans
  • 2 lb Tomatoes
  • Vinegar
  • 1 Celery heart
  • 1 qt Chicken broth
  • Butter
  • 1/4 lb Chinese pea pods
  • 1/2 lb Mache
  • Radicchio
  • 2 Shallots; finely chopped
  • 2 tb Chopped parsley
  • 1/4 c Oil
  • Salt, pepper
  • 1 oz Fresh truffles; julienned


Peel and clean carrots and turnips, trim green beans and peel tomatoes.
Place prepared vegetables in water to cover with few dashes of vinegar. Cut
carrots, turnips, celery and tomatoes in julienne strips, about 2 inches in
length. Heat chicken broth along with 1 tablespoon butter. Cook cut
vegetables separately in broth, simmering 1 to 4 minutes until they are
tender but firm, depending on their type and size. Cook green beans and
peas in boiling salted water until tender but crisp. Plunge in ice water to
prevent cooking further, then drain. Decorate large platter with mache and
radicchio. Make arrangement of vegetables on lettuces. Combine shallots,
parsley, 6 tablespoons vinegar and oil in bowl. Season to taste with salt
and pepper. Sprinkle vinaigrette over vegetables and garnish with truffles.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?