• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Warm Walnut Brownie Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -----------------------------------SYRUP-----------------------------------
  • 3/4 c Dark brown sugar
  • 3/4 c Unsweetened Dutch cocoa;
  • -lightly packed
  • 5 ts Instant espresso powder
  • 1 pn Salt
  • 1 2/3 c Warm water
  • 1 1/2 tb Vanilla extract

 Directions

BROWNIE
1 c All-purpose flour
3/4 c Sugar
1/4 c Unsweetened Dutch cocoa;
-lightly packed
2 ts Baking powder
1/2 ts Salt
1/2 c Buttermilk
1/4 c (1/2 stick) unsalted butter;
-melted
3/4 ts Vanilla extract
1 c Chopped walnuts; toasted

TOPPING
Whipped cream

FOR SYRUP: Combine first 4 ingredients in smail saucepan. Gradually whisk
in 1-2/3 cups warm water and vanilla. Bring to simmer over low heat,
whisking often.

(Can be made 2 days ahead. Caver and refrigerate. Rewarm over low heat
before continuing.)

FOR BROWNIE: Preheat oven to 325F. Grease 8x8x2-inch baking pan with
shortening. Whisk first 5 ingredients in large bowl to blend. Mix in
buttermilk, butter and vanilla, then walnuts (baker wail be thick) Spread
in prepared pan Pour syrup over brownie layer.

Bake brownie until sauce bubbles around sides and brownie layer has risen
almost to top of pan and feels firm to touch, about 40 minutes. Transfer to
rack and cool 10 minutes.

Cut dessert into squares. Serve warm, accompanied by optional whipped
cream. mc-PER SERVING: 235CAL, 8.9G fat (31.2% cff). without whipped cream.

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