• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Warm Wild Mushroom Salad

  • Recipe Submitted by on

Category: Salads, Vegetarian

 Ingredients List

  • 4 tb Olive oil
  • 2 tb Balsamic vinegar
  • 1/2 ts Dried thyme
  • 1 lb Assorted wild mushrooms
  • -(such as oyster, crimini
  • -and stemmed shiitake),
  • -sliced
  • 1/4 c Chopped shallots
  • 2 tb Minced fresh chives
  • 4 c Torn mixed greens


Whisk 2 tablespoons oil, vinegar and thyme in small bowl to blend.

Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add
mushrooms and shallots; saute until beginning to brown, about 3 minutes.
Cover skillet; cook until mushrooms are tender, stirring occasionally,
about 5 minutes. Uncover; simmer until any juices evaporate. Mix 2
tablespoons dressing and chives into mushrooms. Season with salt and

Toss greens with remaining dressing in large bowl. Top with mushrooms.

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