Side Pannel
Warm Wild Mushroom Salad
Warm Wild Mushroom Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetarian
Ingredients List
- 4 tb Olive oil
- 2 tb Balsamic vinegar
- 1/2 ts Dried thyme
- 1 lb Assorted wild mushrooms
- -(such as oyster, crimini
- -and stemmed shiitake),
- -sliced
- 1/4 c Chopped shallots
- 2 tb Minced fresh chives
- 4 c Torn mixed greens
Directions
Whisk 2 tablespoons oil, vinegar and thyme in small bowl to blend.
Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add
mushrooms and shallots; saute until beginning to brown, about 3 minutes.
Cover skillet; cook until mushrooms are tender, stirring occasionally,
about 5 minutes. Uncover; simmer until any juices evaporate. Mix 2
tablespoons dressing and chives into mushrooms. Season with salt and
pepper.
Toss greens with remaining dressing in large bowl. Top with mushrooms.
Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add
mushrooms and shallots; saute until beginning to brown, about 3 minutes.
Cover skillet; cook until mushrooms are tender, stirring occasionally,
about 5 minutes. Uncover; simmer until any juices evaporate. Mix 2
tablespoons dressing and chives into mushrooms. Season with salt and
pepper.
Toss greens with remaining dressing in large bowl. Top with mushrooms.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
