• Prep Time:
  • Cooking Time:
  • Serves: 24 Tarts

Wary's Bean Tarts

  • Recipe Submitted by on

Category: Nuts, Pies, Beans

 Ingredients List

  • 1 c Cooked great northern or
  • -pinto beans
  • 2 lg Eggs
  • 1/4 c Butter or margarine
  • 1 c Packed brown sugar
  • 1/4 c Light Corn syrup
  • 1 ts Vanilla extract
  • 1/2 ts Ground nutmeg
  • Currants
  • 24 Prepared 3-inch tart shells

 Directions

Mash or puree beans. Beat eggs; add to beans. Add the next five ingredients
and beat well. Place a few currants in each shell. Pour in the filling.
Bake at 350' for 20 minutes or until nicely brown. (Variations: Maple
flavoring can be substituted for vanilla extract, and pecans or walnut for
currants.)

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