Side Pannel
Wary's Bean Tarts
Wary's Bean Tarts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Nuts, Pies, Beans
Ingredients List
- 1 c Cooked great northern or
- -pinto beans
- 2 lg Eggs
- 1/4 c Butter or margarine
- 1 c Packed brown sugar
- 1/4 c Light Corn syrup
- 1 ts Vanilla extract
- 1/2 ts Ground nutmeg
- Currants
- 24 Prepared 3-inch tart shells
Directions
Mash or puree beans. Beat eggs; add to beans. Add the next five ingredients
and beat well. Place a few currants in each shell. Pour in the filling.
Bake at 350' for 20 minutes or until nicely brown. (Variations: Maple
flavoring can be substituted for vanilla extract, and pecans or walnut for
currants.)
and beat well. Place a few currants in each shell. Pour in the filling.
Bake at 350' for 20 minutes or until nicely brown. (Variations: Maple
flavoring can be substituted for vanilla extract, and pecans or walnut for
currants.)
Tweet