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  • Serves: 6 Servings

Wasabi-Ginger Butter Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Shallot; chopped
  • 1 Piece (1-inch) ginger root;
  • -chopped
  • 1 tb Wasabi
  • 1/4 c Rice vinegar
  • 1/4 c White wine
  • 2 tb Heavy cream
  • 2 tb Soy sauce
  • 1/2 c Unsalted butter; cubed


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