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Wasabi Salmon with Spicy Swiss Chard

  • Recipe Submitted by on

Category: Healthy Recipes, Dinner Party, Peppers, Sauces, Fish

 Ingredients List

  • 2 tablespoons soy sauce
  • 1 teaspoon wasabi powder
  • 1/2-inch piece ginger, peeled and grated
  • 1 garlic clove, minced
  • 1 teaspoon sesame oil
  • 4 salmon fillets
  • 1 bunch swiss chard
  • 8 ounces shitake mushrooms, sliced (discard stems)
  • 1 tablespoon olive oil
  • 1/2 tablespoon soy sauce
  • 1/4-1/2 teaspoon red pepper flakes


1. Mix together 2 tablespoons soy sauce, wasabi powder, ginger, garlic, and sesame oil in a shallow bowl. Place salmon flesh side down in the bowl and marinate for 30 minutes.

2. Heat a grill pan or nonstick skillet over medium heat. Place salmon on pan skin side up. Cook for 3 minutes, or until nicely charred. Flip over and cook with skin side down for 6-8 minutes, depending on how rare you like it.

3. Meanwhile, rinse swiss chard well and remove stalks from leaves. Chop stalks into 1/2-inch pieces. Roughly chop leaves.

4. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add chopped stalks and mushrooms and saute 4-5 minutes. Add leaves, 1 tablespoon soy sauce, and crushed red pepper. Saute until leaves start to wilt.

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