• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Washington Cheesecake

  • Recipe Submitted by on

Category: Cheesecakes

 Ingredients List

  • ROSE CAPOCCIA (DRND29A)

 Directions

CRUST
1 c Graham cracker crumbs
1/4 c Sugar
1/4 c Touch of Butter Spread

FILLING
24 oz Cream Cheese; softened
3/4 c Sugar
2 tb Flour
3 Eggs
2 tb Milk
1 ts Vanilla

TOPPING
2 tb Almond-flavored liqueur(opt)
21 oz Can Cherry Pie Filling

CRUST: Heat oven to 325 degrees. Mix crumbs; sugar and spread; press onto
bottom of 9-inch springform pan. Bake 10 minutes.

FILLING: Increase oven temperature to 450. Beat cream cheese, sugar and
flour at medium speed with electric mixer until well blended. Add eggs, one
at a time, mixing well after each addition. Blend in milk and vanilla; pour
over crust. Bake 10 minutes. Reduce oven temperature to 250 degrees;
continue baking 30 to 35 minutes or until set. loosen cake from rim of pan;
cool before removing rim of pan. Refrigerate.

From the Official U.S. Olympic Training Table Cookbook Formatted by Rose
Capoccia drnd29a


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?