• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Washington Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 1/4 c Pared, diced potato
  • 1/4 c Diced onion (1 small onion)
  • 2 c Chicken broth
  • 8 oz Can stewed tomatoes
  • 8 oz Can whole-kernel corn, undra
  • 3/4 c Light cream
  • Salt and pepper to taste


Gently boil together the potato, onion, and chicken broth until the
potatoes are tender. Stir in remaining ingredients and heat to serving
temperature. DO NOT BOIL. Makes 1 1/4 quarts. From Massachusetts Dairy
Sampler by Massachusetts Dairy Industry

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