• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Washington Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 1/4 c Pared, diced potato
  • 1/4 c Diced onion (1 small onion)
  • 2 c Chicken broth
  • 8 oz Can stewed tomatoes
  • 8 oz Can whole-kernel corn, undra
  • 3/4 c Light cream
  • Salt and pepper to taste

 Directions

Gently boil together the potato, onion, and chicken broth until the
potatoes are tender. Stir in remaining ingredients and heat to serving
temperature. DO NOT BOIL. Makes 1 1/4 quarts. From Massachusetts Dairy
Sampler by Massachusetts Dairy Industry


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?