• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Washington Pickled Asparagus

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 2 c Asparagus, pieces or spears
  • 1/2 c Boiling water
  • tb Sugar
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 1/2 c White vinegar
  • 1 Clove garlic
  • 1/8 ts Dried dill, if desired


Combine boiling water, sugar, salt, and pepper, stir to dissolve. Add
vinegar. Chill.

Wash asparagus, remove bottom scales. Break at tender part of stalk, cut
into 1 1/2" lengths if desired. Blanch in boiling water for 2 minutes (3
minutes for stalks). Immerse in ice water and cool thoroughly. Pack into
sterilized pint jars; add garlic clove and dill. Cover with cold pickling
solution. Refrigerate and use within two days. Keep refrigerated. Or you
can cover with hot picklng solution to within 1" of top and process in
boiling water bath for 10 minutes for pints. This recipe makes 1 pint.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?