• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Washington Pie

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2/3 c Sugar
  • 1/4 c Shortening
  • 1 Egg
  • 1 ts Vanilla flavoring
  • 1 1/2 c Flour
  • 1/4 ts Salt
  • 2 ts Baking powder
  • 1/2 c Milk

 Directions

CREAM FILLING
2 tb Butter
3/4 c Sugar
1/8 ts Salt
1/3 c Flour
2 Egg; well beaten
2 c Milk; scalded
1/2 ts Vanilla flavoring

Cream shortening and sugar; add unbeaten egg. Add vanilla. Beat
thoroughly. Sift flour, measure, and sift with salt and baking powder. Add
alternately with milk to creamed shortening and sugar. Pour into 2
well-oiled layer cake pans. Bake in moderate oven (375 F) about 20
minutes. Put layers together with cream filling. Sprinkle top with
powdered sugar. Serve with whipped cream.

Cream filling: Combine butter, sugar, salt, flour and eggs. Add milk
slowly, stirring constantly. Cook over hot water until thick and smooth.
Add vanilla.

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