• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Wasserschnalle

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 40 g Fat (not quite 3 Tbsp)
  • 1 Onion, chopped
  • 2 sl To 3 sl leftover bread, cut
  • -into cubes
  • 3/4 l Water or beef broth (3 cups
  • -plus 3 Tbsp)
  • Salt
  • Pepper
  • Marjoram
  • Thyme
  • Caraway seed
  • 1 tb Butter

 Directions

This is a traditional recipes that is rarely encountered today.

Brown the onion in the fat until golden brown, then add thyme and marjoram.
Stir in the bread cubes, add water (or broth) and bring to a boil. After a
few minutes, add salt and pepper to taste. Serve with a small slice of
bread in the hot soup.

Serves 4.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?