• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: German

 Ingredients List

  • 40 g Fat (not quite 3 Tbsp)
  • 1 Onion, chopped
  • 2 sl To 3 sl leftover bread, cut
  • -into cubes
  • 3/4 l Water or beef broth (3 cups
  • -plus 3 Tbsp)
  • Salt
  • Pepper
  • Marjoram
  • Thyme
  • Caraway seed
  • 1 tb Butter


This is a traditional recipes that is rarely encountered today.

Brown the onion in the fat until golden brown, then add thyme and marjoram.
Stir in the bread cubes, add water (or broth) and bring to a boil. After a
few minutes, add salt and pepper to taste. Serve with a small slice of
bread in the hot soup.

Serves 4.

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