Side Pannel
Wasserschnalle
Ingredients List
- 40 g Fat (not quite 3 Tbsp)
- 1 Onion, chopped
- 2 sl To 3 sl leftover bread, cut
- -into cubes
- 3/4 l Water or beef broth (3 cups
- -plus 3 Tbsp)
- Salt
- Pepper
- Marjoram
- Thyme
- Caraway seed
- 1 tb Butter
Directions
This is a traditional recipes that is rarely encountered today.
Brown the onion in the fat until golden brown, then add thyme and marjoram.
Stir in the bread cubes, add water (or broth) and bring to a boil. After a
few minutes, add salt and pepper to taste. Serve with a small slice of
bread in the hot soup.
Serves 4.
Brown the onion in the fat until golden brown, then add thyme and marjoram.
Stir in the bread cubes, add water (or broth) and bring to a boil. After a
few minutes, add salt and pepper to taste. Serve with a small slice of
bread in the hot soup.
Serves 4.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
