• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Water Challah

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 Env Dry Yeast
  • 2 1/4 c Warm Water
  • 2 tb Sugar
  • 3 tb Oil
  • 1 Egg; Plus
  • Egg White
  • 1 tb Salt
  • 9 c Flour
  • Glaze:
  • 1 Egg Yolk; Plus
  • 1 tb Water
  • Poppy Seeds


makes 3 loaves

In large bowl, sprinkle yeast over warm water. Add sugar and let stand
until bubbles. Add oil, egg, egg white, salt and 3 cups flour. Add flour a
cup at a time until can be kneaded. Knead 5 minutes until smooth and
elastic. Lightly flour dough and place in clean bowl. Cover and let rise
in warm place until doubled - 1-2 hours.

Knead again 4-5 minutes Divide dough into 3 portions and shape. Place in
lightly greased and floured pans. Let rise, covered until doubled - about
1/2 hour.

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