Side Pannel
Water Challah
Ingredients List
- 2 Env Dry Yeast
- 2 1/4 c Warm Water
- 2 tb Sugar
- 3 tb Oil
- 1 Egg; Plus
- Egg White
- 1 tb Salt
- 9 c Flour
- Glaze:
- 1 Egg Yolk; Plus
- 1 tb Water
- Poppy Seeds
Directions
makes 3 loaves
In large bowl, sprinkle yeast over warm water. Add sugar and let stand
until bubbles. Add oil, egg, egg white, salt and 3 cups flour. Add flour a
cup at a time until can be kneaded. Knead 5 minutes until smooth and
elastic. Lightly flour dough and place in clean bowl. Cover and let rise
in warm place until doubled - 1-2 hours.
Knead again 4-5 minutes Divide dough into 3 portions and shape. Place in
lightly greased and floured pans. Let rise, covered until doubled - about
1/2 hour.
In large bowl, sprinkle yeast over warm water. Add sugar and let stand
until bubbles. Add oil, egg, egg white, salt and 3 cups flour. Add flour a
cup at a time until can be kneaded. Knead 5 minutes until smooth and
elastic. Lightly flour dough and place in clean bowl. Cover and let rise
in warm place until doubled - 1-2 hours.
Knead again 4-5 minutes Divide dough into 3 portions and shape. Place in
lightly greased and floured pans. Let rise, covered until doubled - about
1/2 hour.
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