Side Pannel
Water Chestnut Hors D'oeuvres
Water Chestnut Hors D'oeuvres
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Meat
Ingredients List
- 1 lb Bacon
- 2 ts Worcestershire Sauce
- 16 oz Whole Water Chestnuts
- 2 ts Butter
- 1/3 c Brown Sugar
- 1 ts Soy Sauce
- 1 ts Mustard
Directions
Preheat the oven to 375 degrees. Wrap each water chestnut in 1/2 strip of
bacon. Secure each with a toothpick. Bake until the bacon is done (about 40
minutes). Remove to a chafing dish. Combine the remaining ingredients in a
small saucepan over low heat. Pour over the chestnuts. Keep warm. Serve
NOTES : Yields 40 Piece
bacon. Secure each with a toothpick. Bake until the bacon is done (about 40
minutes). Remove to a chafing dish. Combine the remaining ingredients in a
small saucepan over low heat. Pour over the chestnuts. Keep warm. Serve
NOTES : Yields 40 Piece
Tweet