Side Pannel
Water Fondant
Ingredients List
- 2 c Sugar
- Dash of salt
- 2 tb Corn syrup
- 3/4 c Boiling water
- 1/2 ts Vanilla
Directions
Use this in recipes calling for prepared fondant and in chocolate- covered
cherry recipes using prepared fondant. Also good to flavor and color many
ways. Pure white when finished. In a saucepan, combine all ingredients
except vanilla. Mix well; cover and cook 3 minutes, then remove lid.
Continue cooking without stirring to 240 degrees F. Pour fondant at once on
a cold surface. Cool to lukewarm (about 110 degrees F.). Work with spatula
until white and creamy. Knead with hands until smooth; add vanilla. Knead
until well blended. Let stand, uncovered, until cold, then wrap in waxed
paper and store in a tightly covered jar in refrigerator or other cool
place to ripen for at least 24 hours before using. Fondant may be kept for
several weeks. Makes about 50 centers.
cherry recipes using prepared fondant. Also good to flavor and color many
ways. Pure white when finished. In a saucepan, combine all ingredients
except vanilla. Mix well; cover and cook 3 minutes, then remove lid.
Continue cooking without stirring to 240 degrees F. Pour fondant at once on
a cold surface. Cool to lukewarm (about 110 degrees F.). Work with spatula
until white and creamy. Knead with hands until smooth; add vanilla. Knead
until well blended. Let stand, uncovered, until cold, then wrap in waxed
paper and store in a tightly covered jar in refrigerator or other cool
place to ripen for at least 24 hours before using. Fondant may be kept for
several weeks. Makes about 50 centers.
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