• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Water Spinach with Bean Curd

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Fresh Chinese water spinach
  • -=OR=- European spinach
  • 2 tb Peanut oil
  • 3 tb Chile fermented bean curd
  • -=OR=-
  • -plain fermented bean curd
  • 2 tb Rice wine or dry sherry
  • 3 tb Water


WASH WATER SPINACH, drain. Cut off bottom 2 inches of stem. Cut rest of
spinach into 4-inch segments. Heat wok or large saute pan until hot; add
oil. Put in fermented bean curd and crush with spatula, breaking into small
pieces. Put in water spinach and stir-fry 2 minutes. Pour in rice wine and
water and cook 3 minutes. Place on serving platter; serve at once.

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