• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Watercress and Leek Soup

  • Recipe Submitted by on

Category: Soups, Appetizers, Christmas

 Ingredients List

  • 1 lb Leeks, trimmed, washed &
  • -- sliced
  • 2 pk Watercress, washed
  • 1/2 oz Margarine
  • 3 1/2 c Stock
  • 1 ts Cornstarch
  • Salt & pepper


Fry leeks & watercress in margarine in a large pot over a low heat for 15
minutes. Keep a lid on the pot, but stir occasionally, don't let it brown.
Add stock, bring to a boil & simmer for 10 minutes. Dissolve cornstarch in
a little cold water & add to the soup. Blend till smooth, reheat & serve.

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