Side Pannel
Watercress and Leek Soup
Watercress and Leek Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Appetizers, Christmas
Ingredients List
- 1 lb Leeks, trimmed, washed &
- -- sliced
- 2 pk Watercress, washed
- 1/2 oz Margarine
- 3 1/2 c Stock
- 1 ts Cornstarch
- Salt & pepper
Directions
Fry leeks & watercress in margarine in a large pot over a low heat for 15
minutes. Keep a lid on the pot, but stir occasionally, don't let it brown.
Add stock, bring to a boil & simmer for 10 minutes. Dissolve cornstarch in
a little cold water & add to the soup. Blend till smooth, reheat & serve.
minutes. Keep a lid on the pot, but stir occasionally, don't let it brown.
Add stock, bring to a boil & simmer for 10 minutes. Dissolve cornstarch in
a little cold water & add to the soup. Blend till smooth, reheat & serve.
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