Side Pannel
Watercress-Mushroom Salad
Ingredients List
- 1/2 c Extra-virgin olive oil
- 2 Cloves (large) garlic;
- -minced
- 1 ts Fresh minced rosemary
- 1 ts Fresh minced tarragon
- 1 ts Fresh minced thyme
- 2 ts Fresh minced basil
- -(if using dried spices; cut
- -(amounts in half)
- 1 tb Dijon style mustard
- 1 Bunch watercress; rinsed,
- -stemmed (about 2 cups)
- 2 c Fresh button mushrooms; very
- -thinly sliced
- 1 lg Head endive; separated
- 1 tb Caribe (N.M. red chile)
- 2 1/2 tb Fresh lime juice
Directions
Combine oil, garlic, herbs and mustard and let stand at least 30 minutes
(or longer) at room temperature while you prepare the salad ingredients.
Arrange watercress, endive & mushrooms in a wooden or glass bowl;
refrigerate until cold. To serve, sprinkle with caribe, then add dressing
and lace with lime juice. Toss and serve. Makes 4 servings.
(or longer) at room temperature while you prepare the salad ingredients.
Arrange watercress, endive & mushrooms in a wooden or glass bowl;
refrigerate until cold. To serve, sprinkle with caribe, then add dressing
and lace with lime juice. Toss and serve. Makes 4 servings.
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