• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Watercress-Mushroom Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/2 c Extra-virgin olive oil
  • 2 Cloves (large) garlic;
  • -minced
  • 1 ts Fresh minced rosemary
  • 1 ts Fresh minced tarragon
  • 1 ts Fresh minced thyme
  • 2 ts Fresh minced basil
  • -(if using dried spices; cut
  • -(amounts in half)
  • 1 tb Dijon style mustard
  • 1 Bunch watercress; rinsed,
  • -stemmed (about 2 cups)
  • 2 c Fresh button mushrooms; very
  • -thinly sliced
  • 1 lg Head endive; separated
  • 1 tb Caribe (N.M. red chile)
  • 2 1/2 tb Fresh lime juice


Combine oil, garlic, herbs and mustard and let stand at least 30 minutes
(or longer) at room temperature while you prepare the salad ingredients.
Arrange watercress, endive & mushrooms in a wooden or glass bowl;
refrigerate until cold. To serve, sprinkle with caribe, then add dressing
and lace with lime juice. Toss and serve. Makes 4 servings.

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