• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Watercress-Mushroom Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/2 c Extra-virgin olive oil
  • 2 Cloves (large) garlic;
  • -minced
  • 1 ts Fresh minced rosemary
  • 1 ts Fresh minced tarragon
  • 1 ts Fresh minced thyme
  • 2 ts Fresh minced basil
  • -(if using dried spices; cut
  • -(amounts in half)
  • 1 tb Dijon style mustard
  • 1 Bunch watercress; rinsed,
  • -stemmed (about 2 cups)
  • 2 c Fresh button mushrooms; very
  • -thinly sliced
  • 1 lg Head endive; separated
  • 1 tb Caribe (N.M. red chile)
  • 2 1/2 tb Fresh lime juice

 Directions

Combine oil, garlic, herbs and mustard and let stand at least 30 minutes
(or longer) at room temperature while you prepare the salad ingredients.
Arrange watercress, endive & mushrooms in a wooden or glass bowl;
refrigerate until cold. To serve, sprinkle with caribe, then add dressing
and lace with lime juice. Toss and serve. Makes 4 servings.

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