• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Watercress Salad with Tangelos and Pomegranates

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 5 Tangelos
  • 2 tb Minced fresh basil
  • 1/4 ts Pepper
  • 1/8 ts Salt
  • 2 tb Red wine vinegar
  • 1 tb Walnut oil; or vegetable oil
  • 8 c Watercress; trimmed
  • 1 c Pomegranate seeds


Grate 2 tablespoons rind from tangelos. Squeeze 1 tangelo to extract 3
tablespoons juice; discard tangelo. Combine tangelo rind, tangelo juice,
basil, and the next 4 ingredients in a large bowl. Cover and let stand 2

Peel and section remaining 4 tangelos; set aside.

Stir tangelo juice mixture; add the watercress, and toss gently. Place 1
cup watercress mixture on each of 8 salad plates; arrange the tangelo
sections and pomegranate seeds on top of the watercress mixture. Yield: 8

Serving Ideas : Serve immediately.

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