Side Pannel
Watercress Salad with Tangelos and Pomegranates
Watercress Salad with Tangelos and Pomegranates
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 5 Tangelos
- 2 tb Minced fresh basil
- 1/4 ts Pepper
- 1/8 ts Salt
- 2 tb Red wine vinegar
- 1 tb Walnut oil; or vegetable oil
- 8 c Watercress; trimmed
- 1 c Pomegranate seeds
Directions
Grate 2 tablespoons rind from tangelos. Squeeze 1 tangelo to extract 3
tablespoons juice; discard tangelo. Combine tangelo rind, tangelo juice,
basil, and the next 4 ingredients in a large bowl. Cover and let stand 2
hours.
Peel and section remaining 4 tangelos; set aside.
Stir tangelo juice mixture; add the watercress, and toss gently. Place 1
cup watercress mixture on each of 8 salad plates; arrange the tangelo
sections and pomegranate seeds on top of the watercress mixture. Yield: 8
servings.
Serving Ideas : Serve immediately.
tablespoons juice; discard tangelo. Combine tangelo rind, tangelo juice,
basil, and the next 4 ingredients in a large bowl. Cover and let stand 2
hours.
Peel and section remaining 4 tangelos; set aside.
Stir tangelo juice mixture; add the watercress, and toss gently. Place 1
cup watercress mixture on each of 8 salad plates; arrange the tangelo
sections and pomegranate seeds on top of the watercress mixture. Yield: 8
servings.
Serving Ideas : Serve immediately.
Tweet