• Prep Time:
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  • Serves: 1 Servings

Watercress Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3/4 c Watercress,packed,chopped
  • 3/4 c Unflavored nonfat yogurt
  • 3/4 c Mayonnaise
  • 1 tb Lemon juice
  • 1/2 ts Dried tarragon leaves
  • 1 Garlic clove
  • 2 ts Fish sauce or anchovy paste


In a blender or food processor, combine watercress, yogurt, mayonnaise,
lemon juice, tarragon, and garlic; whirl until smooth. Add fish sauce to
taste; whirl to blend. (If sauce is made ahead, cover and chill up to a
day.) Makes about 1 1/2 cups.

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