Side Pannel
Watercress Sauce
Ingredients List
- 3/4 c Watercress,packed,chopped
- 3/4 c Unflavored nonfat yogurt
- 3/4 c Mayonnaise
- 1 tb Lemon juice
- 1/2 ts Dried tarragon leaves
- 1 Garlic clove
- 2 ts Fish sauce or anchovy paste
Directions
In a blender or food processor, combine watercress, yogurt, mayonnaise,
lemon juice, tarragon, and garlic; whirl until smooth. Add fish sauce to
taste; whirl to blend. (If sauce is made ahead, cover and chill up to a
day.) Makes about 1 1/2 cups.
lemon juice, tarragon, and garlic; whirl until smooth. Add fish sauce to
taste; whirl to blend. (If sauce is made ahead, cover and chill up to a
day.) Makes about 1 1/2 cups.
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