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  • Serves: 4 servings

Watercress Sauce

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 1 oz Butter
  • 1/4 pt Double cream
  • 2 ts Lemon juice
  • 2 bn Watercress; chopped


Pour butter into a small pan, set over high heat.

Stir in cream, lemon juice, chopped watercress, let bubble 2 minutes.

Season to taste if desired with salt and pepper.

Pour sauce over, scraping up any crusty bits from dish, over salmon.

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