• Prep Time: 10 mins
  • Cooking Time: 1 hr
  • Serves: 12

watering apple cake

Category: Cakes

 Ingredients List

  • 7 apples
  • 3 cups up bleached all purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg (freshly grated preferred)
  • 3 eggs
  • 1 1/2 cups canola or vegetable oil
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 2 1/2 teaspoons vanilla
  • 1 1/4 cups cups chopped pecans *optional
  • 1 recipe of Caramel Glaze


Preheat oven to 325 degrees
Butter and Flour a 13×9 baking pan.
Peel, quarter, core and cut length ways, then cross wise so that you have 16 pieces per apple.
In separate bowl, mix flour, cinnamon, nutmeg, baking soda and salt.
In large eggs, mix eggs to combine, then whisk in sugars, oil and vanilla until blended well.
Gradually mix in flour mixture until well blended.
Fold apples and pecans into batter, just to coat. (The batter will be thick.)
Spread batter evenly into the prepared pan.
Bake approximately one hour or until toothpick comes out clean when testing in the center of the cake.
Remove cake and let cool on wire rack while preparing Caramel Glaze.

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