• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Watermelon and Ginger Sharbat

  • Recipe Submitted by on

Category: Indian, Beverages, Desserts, Vegetarian, Fruit

 Ingredients List

  • 4 lb Watermelon; chilled
  • 3 tb Fresh ginger root; pureed,
  • -or more to taste
  • 2 tb Fresh lime juice
  • Water
  • Sugar; to taste
  • Crushed ice; to serve

 Directions

Cut the watermelon in wedges, remove and discard the rind and seeds. Blend
the flesh in a food processor with the ginger and lime juice. Add water if
the mixture is too thick. Add extra sugar, if needed. Serve over crushed
ice.

NOTES : Indian and Moroccan sharbats are related to Western sherbets. This
one really says summer.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?