• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Watermelon and Ginger Sharbat

  • Recipe Submitted by on

Category: Indian, Beverages, Desserts, Vegetarian, Fruit

 Ingredients List

  • 4 lb Watermelon; chilled
  • 3 tb Fresh ginger root; pureed,
  • -or more to taste
  • 2 tb Fresh lime juice
  • Water
  • Sugar; to taste
  • Crushed ice; to serve


Cut the watermelon in wedges, remove and discard the rind and seeds. Blend
the flesh in a food processor with the ginger and lime juice. Add water if
the mixture is too thick. Add extra sugar, if needed. Serve over crushed

NOTES : Indian and Moroccan sharbats are related to Western sherbets. This
one really says summer.

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