Side Pannel
Watermelon and Ginger Sharbat
Watermelon and Ginger Sharbat
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Beverages, Desserts, Vegetarian, Fruit
Ingredients List
- 4 lb Watermelon; chilled
- 3 tb Fresh ginger root; pureed,
- -or more to taste
- 2 tb Fresh lime juice
- Water
- Sugar; to taste
- Crushed ice; to serve
Directions
Cut the watermelon in wedges, remove and discard the rind and seeds. Blend
the flesh in a food processor with the ginger and lime juice. Add water if
the mixture is too thick. Add extra sugar, if needed. Serve over crushed
ice.
NOTES : Indian and Moroccan sharbats are related to Western sherbets. This
one really says summer.
the flesh in a food processor with the ginger and lime juice. Add water if
the mixture is too thick. Add extra sugar, if needed. Serve over crushed
ice.
NOTES : Indian and Moroccan sharbats are related to Western sherbets. This
one really says summer.
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