• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Watermelon Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk White Cake Mix
  • 1 1/3 c Watermelon (Seedless), cubed
  • 1 pk Gelatin Powder (Mixed Fruit)
  • 3 Egg Whites
  • 1 tb Oil
  • 1/4 c Watermelon Juice
  • 1/2 c Butter
  • 2 c Powdered Sugar
  • 2 pk Cream Cheese, softened


Grease and flour a bundt pan. In a large bowl, combine dry cake mix, cubed
watermelon, gelatin powder, egg whites and oil. Beat until smooth. Pour
into a prepared pan and bake at 350 degrees for about 35 minutes or until
cake tester inserted in cake comes out clean. Cool on a rack and frost with
watermelon icing.

Icing: Beat cream cheese and butter until fluffy. Add sugar and watermelon
juice; stir until blended.

NOTES : The watermelon provides the liquid in this recipe.

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