• Prep Time: 15 min.
  • Cooking Time: 0 min
  • Serves: 3 Servings

Watermelon Feta Stacks

Category: Fruit, Cheese

 Ingredients List

  • 1 medium cucumber, cut into 24 slices
  • 8 ounces seedless, rindless watermelon
  • 3 ounces crumbled feta or goat cheese
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 2 teaspoons finely chopped fresh mint


1. Arrange 12 cucumber slices on a serving plate. Cut the watermelon into four 1 1/2" cubes. Cut each cube into 6 slices.

2. Place 1 watermelon slice on each cucumber round. Scatter half of the cheese on top. Place the remaining cucumbers slices on top, pressing down gently to level the cheese. Top each with a watermelon slice. Scatter the remaining cheese on top.

3. Whisk together the lime juice, honey, and mint in a small bowl until blended. Right before serving, drizzle the honey mixture over the stacks.

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