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Watermelon Feta Stacks
Watermelon Feta Stacks
- Recipe Submitted by Cheese Girl on 03/20/2014
Category: Fruit, Cheese
Ingredients List
- 1 medium cucumber, cut into 24 slices
- 8 ounces seedless, rindless watermelon
- 3 ounces crumbled feta or goat cheese
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon honey
- 2 teaspoons finely chopped fresh mint
Directions
1. Arrange 12 cucumber slices on a serving plate. Cut the watermelon into four 1 1/2" cubes. Cut each cube into 6 slices.
2. Place 1 watermelon slice on each cucumber round. Scatter half of the cheese on top. Place the remaining cucumbers slices on top, pressing down gently to level the cheese. Top each with a watermelon slice. Scatter the remaining cheese on top.
3. Whisk together the lime juice, honey, and mint in a small bowl until blended. Right before serving, drizzle the honey mixture over the stacks.
2. Place 1 watermelon slice on each cucumber round. Scatter half of the cheese on top. Place the remaining cucumbers slices on top, pressing down gently to level the cheese. Top each with a watermelon slice. Scatter the remaining cheese on top.
3. Whisk together the lime juice, honey, and mint in a small bowl until blended. Right before serving, drizzle the honey mixture over the stacks.
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