• Prep Time:
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  • Serves: 6 Servings

Watermelon Honey

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 10 lb Chopped melon
  • 2 Lemons
  • 2 qt Cold water
  • 1/4 lb Preserved ginger or ginger
  • -root
  • 10 lb Sugar

 Directions

Pare watermelon. Discard rind and all of the pink portion. Grind white
portion through food chopper, using the coarse knife. Use the following
proportions:

Combine melon and water. Cook slowly until melon is clear. Add sugar,
sliced lemon, and ginger, cut in small pieces. Cook slowly until thick.
Mrs. Mary V. Jones, Scottsville, VA.


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