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  • Serves: 6 Servings

Watermelon Honey

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 10 lb Chopped melon
  • 2 Lemons
  • 2 qt Cold water
  • 1/4 lb Preserved ginger or ginger
  • -root
  • 10 lb Sugar


Pare watermelon. Discard rind and all of the pink portion. Grind white
portion through food chopper, using the coarse knife. Use the following

Combine melon and water. Cook slowly until melon is clear. Add sugar,
sliced lemon, and ginger, cut in small pieces. Cook slowly until thick.
Mrs. Mary V. Jones, Scottsville, VA.

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