Side Pannel
Watermelon Ice
Ingredients List
- 4 c Watermelon, cubed, seeded
- 1/3 c Granulated Sugar
- 1/2 c Water
- 2 tb Lime Juice, fresh
Directions
Servings: 4
In a small saucepan, combine sugar and water; bring to a boil and cook
until sugar is dissolved, about 1 - 2 minutes. Or, place sugar and water in
a 2-cup glass measure. Microwave at High for 2 - 3 minutes or until liquid
comes to a boil, stirring once to dissolve the sugar. Let cool. Puree the
watermelon in a food processor or blender until smooth; place in a bowl
along with sugar syrup and lime juice. Pour into an 8-inch square baking
dish. Freeze until nearly solid, about 2 hours. Scoop mixture into a food
processor or blender and beat until mixture is smooth, but not melted.
Spoon into dishes and serve immediately. Serves 4.
From The Gazette, 91/07/24.
In a small saucepan, combine sugar and water; bring to a boil and cook
until sugar is dissolved, about 1 - 2 minutes. Or, place sugar and water in
a 2-cup glass measure. Microwave at High for 2 - 3 minutes or until liquid
comes to a boil, stirring once to dissolve the sugar. Let cool. Puree the
watermelon in a food processor or blender until smooth; place in a bowl
along with sugar syrup and lime juice. Pour into an 8-inch square baking
dish. Freeze until nearly solid, about 2 hours. Scoop mixture into a food
processor or blender and beat until mixture is smooth, but not melted.
Spoon into dishes and serve immediately. Serves 4.
From The Gazette, 91/07/24.
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