• Prep Time:
  • Cooking Time: 30 Minutes + Time to Chill
  • Serves: 4 servings

Watermelon Lychee Granita

  • Recipe Submitted by on

Category: Beverages, Melons

 Ingredients List

  • 1/2 cup cubed watermelon
  • 7-8 lychee
  • 1/2 cup sugar
  • 10 mint leaves
  • 1 Tbsp lemon juice
  • 1 tsp grated ginger


Pit lychees and discard the seeds.

In a blender, put mint leaves, ginger and sugar. Pulse once to release flavours.

Now add 1/2 cup of cubed watermelon, lemon juice and lychee.

Blend to a smooth puree and transfer to a bowl.

Blend the remaining watermelon to a smooth puree and combine this with the previous mixture, mix well.

Pour this mixture into a sturdy freezer-safe container. Freeze till set.

Once frozen, use a fork and start raking the mixture from the sides first. Proceed to the center eventually.

Put it back in the freezer once the entire mass is raked up.

After 2 hours, remove and repeat the raking process. Freeze till ready to serve.

Garnish with a few mint leaves.

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