• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Watermelon Pico De Gallo

  • Recipe Submitted by on

Category: Condiments, Barbeque

 Ingredients List

  • 1 1/2 c Seedless watermelon; cut in
  • -1/4" dice
  • 1/4 c Honeydew melon; cut in 1/4"
  • -dice
  • 1/4 c Cantaloupe; cut in 1/4" dice
  • 1/2 c Jicama; diced
  • 1/4 c Red onion; cut in 1/4" dice
  • 1 Jalapeno chile pepper;
  • -chopped
  • 2 tb Lime juice; fresh
  • 1/2 c Fresh cilantro leaves;
  • -chopped
  • Maple syrup; to taste
  • 1/2 ts Salt; or to taste


Combine all ingredients in a medium bowl and mix lightly so as not to break
up the watermelon. Serve immediately with Grilled Barbeque Chicken Breasts
(separate recipe) or another dish.

Chef's Notes: Prepared by Dean Fearing on a "Dean's Cuisine" segment on
KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the Executive Chef of
the Mansion on Turtle Creek in Dallas.

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