Side Pannel
Watermelon Pico De Gallo
Watermelon Pico De Gallo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Barbeque
Ingredients List
- 1 1/2 c Seedless watermelon; cut in
- -1/4" dice
- 1/4 c Honeydew melon; cut in 1/4"
- -dice
- 1/4 c Cantaloupe; cut in 1/4" dice
- 1/2 c Jicama; diced
- 1/4 c Red onion; cut in 1/4" dice
- 1 Jalapeno chile pepper;
- -chopped
- 2 tb Lime juice; fresh
- 1/2 c Fresh cilantro leaves;
- -chopped
- Maple syrup; to taste
- 1/2 ts Salt; or to taste
Directions
Combine all ingredients in a medium bowl and mix lightly so as not to break
up the watermelon. Serve immediately with Grilled Barbeque Chicken Breasts
(separate recipe) or another dish.
Chef's Notes: Prepared by Dean Fearing on a "Dean's Cuisine" segment on
KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the Executive Chef of
the Mansion on Turtle Creek in Dallas.
up the watermelon. Serve immediately with Grilled Barbeque Chicken Breasts
(separate recipe) or another dish.
Chef's Notes: Prepared by Dean Fearing on a "Dean's Cuisine" segment on
KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the Executive Chef of
the Mansion on Turtle Creek in Dallas.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
