Side Pannel
Watermelon Pie
Ingredients List
- 2 c Chopped peeled watermelon
- -rind
- 1 c Sugar
- 2 ts All-purpose flour
- 1 ts Ground cinnamon
- 1/4 ts Ground nutmeg
- 1/4 ts Ground cloves
- 1/8 ts Salt
- 3 tb Cider vinegar
- 1/2 c Raisins
- 1/2 c Chopped pecans
- 1 15 ounce pkge.refrigerated
- -piecrusts
Directions
Bring rind and water to cover to a boil in a small saucepan; cover, reduce
heat, and simmer 15 to 20 minutes or until translucent and tender. Remove
from heat, and drain. Stir in sugar and next 8 ingredients.
Fit 1 piecrust into a 9 inch pieplate according to package directions. Pour
rind mixture into piecrust. Top with remaining piecrust; fold edges under,
and crimp. Cut small slits in piecrust with a sharp knife.
heat, and simmer 15 to 20 minutes or until translucent and tender. Remove
from heat, and drain. Stir in sugar and next 8 ingredients.
Fit 1 piecrust into a 9 inch pieplate according to package directions. Pour
rind mixture into piecrust. Top with remaining piecrust; fold edges under,
and crimp. Cut small slits in piecrust with a sharp knife.
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