• Prep Time:
  • Cooking Time:
  • Serves: 1 9" pie

Watermelon Pie

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 2 c Chopped peeled watermelon
  • -rind
  • 1 c Sugar
  • 2 ts All-purpose flour
  • 1 ts Ground cinnamon
  • 1/4 ts Ground nutmeg
  • 1/4 ts Ground cloves
  • 1/8 ts Salt
  • 3 tb Cider vinegar
  • 1/2 c Raisins
  • 1/2 c Chopped pecans
  • 1 15 ounce pkge.refrigerated
  • -piecrusts


Bring rind and water to cover to a boil in a small saucepan; cover, reduce
heat, and simmer 15 to 20 minutes or until translucent and tender. Remove
from heat, and drain. Stir in sugar and next 8 ingredients.

Fit 1 piecrust into a 9 inch pieplate according to package directions. Pour
rind mixture into piecrust. Top with remaining piecrust; fold edges under,
and crimp. Cut small slits in piecrust with a sharp knife.

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