Side Pannel
Watermelon Rind Pickle
Watermelon Rind Pickle
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Canning
Ingredients List
- 7 lb Watermelon rind; peeled
- 2 1/2 qt ;Water
- 1/3 c Salt
- 6 1/2 c Brown sugar
- 2 c Vinegar
- 1 c ;Water
- 1 tb Whole cloves
- 2 Cinnamon sticks
- 2 Lemons
Directions
Pare off the outer green from watermelon rind and cut in 1" squares. Put in
large bowl and pour over them the salt and water mixed. Let soak for three
days. Drain and let stand in fresh water for one hour.
Make a syrup of sugar, vinegar, water and spices. Cut the lemon (rind and
all) paper thin. Put melon and lemon into hot syrup and boil until
watermelon is clear. Seal in jars.
large bowl and pour over them the salt and water mixed. Let soak for three
days. Drain and let stand in fresh water for one hour.
Make a syrup of sugar, vinegar, water and spices. Cut the lemon (rind and
all) paper thin. Put melon and lemon into hot syrup and boil until
watermelon is clear. Seal in jars.
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