• Prep Time:
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  • Serves: 9 Servings

Watermelon Sherbet

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 5 c Watermelon; seeded & cubed
  • 3/4 c Sugar
  • 1 tb Lemon juice
  • 1 Envelope unflavored geletin
  • 1/4 c Water
  • 12 oz Evaporated skimmed milk


Combine first 3 ingredients; cover and chill 30 minutes. Place watermelon
mixture in container of an electric blender or food processor. Top with
cover, and process until smooth; set aside. Sprinkle gelatin over water in
a small sauxepan; let stand 1 minute. Cook over medium heat, stirring until
gelatine dissolves; remove from heat. Combine watermelon mixture, gelatin
and milk. Pour into freezer container of a 5-quart hand-turned or electric
freezer. Freeze mixture according to manufactuer's instructions.

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