• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Watermelon Sorbet

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 qt Watermelon pulp
  • 1/3 c Sugar
  • 2 tb Lime juice

 Directions

Put watermelon pulp in food processor or blender, and puree. Dissolve sugar
in lime juice. Combine watermelon & sugar-lime mixture, place in ice-cream
freezer, follow operating instructions. Yield: 1 quart. Optional: You may
add 2 beaten egg whites to mixture in ice-cream freezer, after it starts to
freeze. This will give you a consistency similar to a sherbet.

ALAMEDA PLAZA

WORNALL ROAD; KANSAS CITY

WINE: BERNKASTLE RIESUNG

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