• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Watermelon Sorbet

  • Recipe Submitted by on

Category: Low Fat, Desserts

 Ingredients List

  • 6 c Watermelon Puree; See Note
  • 1/3 c Lemon juice
  • 2 1/2 c Sugar


In large bowl, mix watermelon puree, lemon juice and sugar until sugar is
dissolved. Pour mixture into ice cream maker. Freeze as manufacturer
directs. Spoon into freezer containers (or use in previous recipe); cover
and freeze until firm.

Note: In blender, puree chunks of seeded watermelon until liquefied.

(Makes eight cups, up to 16 servings)

(Nutritional data per serving: Calories, 132; protein, 0.51 grams;
carbohydrates, 37 grams; fat, 0.34 grams; cholesterol, none; sodium, 1 mg

Copied with permission from the San Jose Mercury Newspaper.

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