Side Pannel
Watermelon Strawberry Basil Quinoa Salad
Watermelon Strawberry Basil Quinoa Salad
- Recipe Submitted by Strawberry on 03/26/2014
Category: Melons, Salads
Ingredients List
- 1 batch lemon shallot dressing
- 3 cups cooked quinoa
- 1 1/2 cups watermelon, 1/4-1/2-inch cubes
- 1 1/2 cups strawberries, hulled + chopped
- Goat cheese, crumbled
- Basil, thinly sliced
- Sliced Almonds
- Honey
- Lemon, strawberries, salt, pepper, to garnish
Directions
1. After quinoa has cooked, let cool and then place in the fridge until fully chilled.
2. Plate just before serving.
3. Plating option 1: Toss quinoa + fruit together with as much dressing as desired. Place in a large bowl/platter or in individual serving cups and top with crumbled goat cheese, sliced basil, almonds, and a honey drizzle. Add other garnishes if desired. Serve immediately.
4. Plating option 2: Plate quinoa on a large platter, then add the watermelon + strawberries on top, followed by the crumbled goat cheese, basil, and sliced almonds. Add other garnishes if desired. Drizzle with honey drizzle + dressing or serve on the side. Serve immediately.
2. Plate just before serving.
3. Plating option 1: Toss quinoa + fruit together with as much dressing as desired. Place in a large bowl/platter or in individual serving cups and top with crumbled goat cheese, sliced basil, almonds, and a honey drizzle. Add other garnishes if desired. Serve immediately.
4. Plating option 2: Plate quinoa on a large platter, then add the watermelon + strawberries on top, followed by the crumbled goat cheese, basil, and sliced almonds. Add other garnishes if desired. Drizzle with honey drizzle + dressing or serve on the side. Serve immediately.
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