• Prep Time:
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  • Serves: 1 Servings

Watermelon with Raspberry Sauce

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 Pack (10 oz) frozen red
  • Raspberries in light syrup,
  • Thawed
  • 6 c Bite size chunks watermelon


Process raspberries with syrup in food processor or blender until
almost pureed but still chunky. Pour over melon in bowl. Toss gently
to coat. Refrigerate 30 minutes or until well chilled.

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