• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Watkins Cauliflower Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 c Chopped cauliflower
  • 2 tb Minced green onion
  • 2 c Water
  • 1/2 c WATKINS Cream Soup Base
  • 1/4 c All-purpose flour
  • 1 c Milk
  • 1/8 ts WATKINS Tarragon
  • 1/8 ts WATKINS black pepper
  • Garlic croutons


Combine first 3 ingredients in large saucepan;bring to a boil. Cover,
reduce heat, and simmer 15 minutes. Remove from heat and drain vegetables,
reserving liquid. Set vegetables aside. Return 1 1/2 cups of reserved
liquid to saucepan. Combine Cream Soup Base and next 4 ingredients;mix
until smooth. Stir into liquid in saucepan. Cook over medium heat until
thickened and bubbly. Stir in reserved vegetables;cook until thoroughly
heated. Pour into serving bowls and garnish with Garlic Croutons.

Garlic Croutons:

Cut French or Italian bread into 1/2-inch cubes. Brush lightly with
WATKINS Garlic Liquid Spice. Bake at 350 degrees until golden brown, about
12 to 15 minutes. Remove from oven and sprinkle with WATKINS Garlic and
Chives Seasoning;let cool on paper toweling.

Formatted for Meal-Master by: Diana Eichman

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?