Side Pannel
Watkins French Country Beef Stew
Watkins French Country Beef Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 2 tb Vegetable oil
- 2 lb Boneless beef shoulder or
- Chuck -- cut into 1-inch
- Cube
- 1 cn 16 ounces whole tomatoes &
- Juice -- chopped
- 1 c Coarsely chopped onion
- 1 1/2 c Water
- 3 tb WATKINS Beef Soup Mix
- 1 tb Worcestershire Sauce
- 3/4 ts WATKINS Tarragon
- 1/2 ts WATKINS Black Pepper
- 1/2 ts WATKINS Garlic Powder
- Granules
- 2 c Sliced carrots
- 3 cn 15 ounces each -- norther
- Or
- Navy beans -- drained
Directions
In large kettle or Dutch oven heat oil until hot. Add half of the
beef;brown on all sides;remove with slotted spoon and repeat with remaining
beef. Return meat to kettle. Add tomatoes, onions, water, Beef Soup Mix,
Worcestershire Sauce, Tarragon, Black Pepper, and Garlic Powder Granules.
Bring to a boil. Reduce heat and simmer, covered, until meat is almost
tender, about 1 hour. Add carrots. Simmer, covered, until carrots and
meat are tender, about 20 minutes. Stir in beans and cook until beans are
heated through, about 5 minutes. Serve hot.
Formatted for Meal-Master by: Diana Eichman
beef;brown on all sides;remove with slotted spoon and repeat with remaining
beef. Return meat to kettle. Add tomatoes, onions, water, Beef Soup Mix,
Worcestershire Sauce, Tarragon, Black Pepper, and Garlic Powder Granules.
Bring to a boil. Reduce heat and simmer, covered, until meat is almost
tender, about 1 hour. Add carrots. Simmer, covered, until carrots and
meat are tender, about 20 minutes. Stir in beans and cook until beans are
heated through, about 5 minutes. Serve hot.
Formatted for Meal-Master by: Diana Eichman
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