• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Watkins Old-Fashioned Peach Pie

  • Recipe Submitted by on

Category: Desserts, Pies, Fruit

 Ingredients List

  • Pastry for two 9-inch
  • Pie crusts
  • 1/2 c White sugar
  • 1/4 c Brown sugar
  • 3 tb WATKINS Tapioca Dessert mix
  • 1/2 ts WATKINS Cinnamon
  • 1/4 ts Watkins Nutmeg
  • 4 c Sliced -- peeled fresh or
  • Thawed frozen --
  • Unsweetened
  • Peaches
  • 1 tb Lemon juice
  • 1/2 ts WATKINS Peach flavor
  • 1 tb Cold butter
  • Vanilla ice cream or ice
  • Milk -- optional


Prepare dough;divide in half. On lightly floured surface, roll out one
potion of dough to an 11-inch circle. Fit into a 9-inch pie pan. Combine
sugars, Tapioca Dessert Mix, Cinnamon and Nutmeg in a medium bowl; set
aside. Combine peaches, lemon juice and Peach Flavor;add to sugar mixture,
tossing to coat peaches. Spoon peach mixture into unbaked pie shell. Dot
with butter. Roll out remaining dough and cut into strips to make a
lattice top; fit over peach filling and flute edge. Cover edge with foil.
Bake at 375 degrees for 25 minutes. Remove foil;bake 25 to 30 minutes
longer, until crust is golden brown and peaches are tender. Serve warm or
at room temperature with ice cream, if desired.

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