• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Watkins Old-Fashioned Peach Pie

  • Recipe Submitted by on

Category: Desserts, Pies, Fruit

 Ingredients List

  • Pastry for two 9-inch
  • Pie crusts
  • 1/2 c White sugar
  • 1/4 c Brown sugar
  • 3 tb WATKINS Tapioca Dessert mix
  • 1/2 ts WATKINS Cinnamon
  • 1/4 ts Watkins Nutmeg
  • 4 c Sliced -- peeled fresh or
  • Thawed frozen --
  • Unsweetened
  • Peaches
  • 1 tb Lemon juice
  • 1/2 ts WATKINS Peach flavor
  • 1 tb Cold butter
  • Vanilla ice cream or ice
  • Milk -- optional

 Directions

Prepare dough;divide in half. On lightly floured surface, roll out one
potion of dough to an 11-inch circle. Fit into a 9-inch pie pan. Combine
sugars, Tapioca Dessert Mix, Cinnamon and Nutmeg in a medium bowl; set
aside. Combine peaches, lemon juice and Peach Flavor;add to sugar mixture,
tossing to coat peaches. Spoon peach mixture into unbaked pie shell. Dot
with butter. Roll out remaining dough and cut into strips to make a
lattice top; fit over peach filling and flute edge. Cover edge with foil.
Bake at 375 degrees for 25 minutes. Remove foil;bake 25 to 30 minutes
longer, until crust is golden brown and peaches are tender. Serve warm or
at room temperature with ice cream, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?