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Watkins Old-Fashioned Peach Pie
Watkins Old-Fashioned Peach Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Pies, Fruit
Ingredients List
- Pastry for two 9-inch
- Pie crusts
- 1/2 c White sugar
- 1/4 c Brown sugar
- 3 tb WATKINS Tapioca Dessert mix
- 1/2 ts WATKINS Cinnamon
- 1/4 ts Watkins Nutmeg
- 4 c Sliced -- peeled fresh or
- Thawed frozen --
- Unsweetened
- Peaches
- 1 tb Lemon juice
- 1/2 ts WATKINS Peach flavor
- 1 tb Cold butter
- Vanilla ice cream or ice
- Milk -- optional
Directions
Prepare dough;divide in half. On lightly floured surface, roll out one
potion of dough to an 11-inch circle. Fit into a 9-inch pie pan. Combine
sugars, Tapioca Dessert Mix, Cinnamon and Nutmeg in a medium bowl; set
aside. Combine peaches, lemon juice and Peach Flavor;add to sugar mixture,
tossing to coat peaches. Spoon peach mixture into unbaked pie shell. Dot
with butter. Roll out remaining dough and cut into strips to make a
lattice top; fit over peach filling and flute edge. Cover edge with foil.
Bake at 375 degrees for 25 minutes. Remove foil;bake 25 to 30 minutes
longer, until crust is golden brown and peaches are tender. Serve warm or
at room temperature with ice cream, if desired.
potion of dough to an 11-inch circle. Fit into a 9-inch pie pan. Combine
sugars, Tapioca Dessert Mix, Cinnamon and Nutmeg in a medium bowl; set
aside. Combine peaches, lemon juice and Peach Flavor;add to sugar mixture,
tossing to coat peaches. Spoon peach mixture into unbaked pie shell. Dot
with butter. Roll out remaining dough and cut into strips to make a
lattice top; fit over peach filling and flute edge. Cover edge with foil.
Bake at 375 degrees for 25 minutes. Remove foil;bake 25 to 30 minutes
longer, until crust is golden brown and peaches are tender. Serve warm or
at room temperature with ice cream, if desired.
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