• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Watkins Picnic Potato Salad with Sugar Snap Peas

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 8 oz Fresh sugar snap peas
  • Rinsed and ends trimmed
  • 1 ts WATKINS Chicken Soup Base
  • 1 lb New potatoes -- sliced
  • 1/4 c Chopped green onion
  • 1 cn (2 ounces) sliced pimento
  • 2 1/2 tb White wine vinegar
  • 1/4 ts WATKINS Garlic Liquid Spice
  • 2 1/2 ts WATKINS Potato Salad
  • Seasoning
  • WATKINS Black Pepper to
  • Taste
  • Cherry tomatoes for garnish

 Directions

In medium saucepan, cook peas in boiling water to which the Chicken Soup
Base has been added. Cook for 3 to 5 minutes or until crisp-tender. With a
slotted spoon, remove peas to a colander and rinse with cold water. Add
potatoes to same saucepan of boiling water and cook for 12 to 15 minutes or
until tender;drain and let cool to the touch. In large bowl, combine cooled
potatoes, peas, green onion, and pimento. In small bowl, combine oil and
next 4 ingredients;pour over potato mixture. Toss;refrigerate until serving
time. To serve, place potato salad on serving platter and surround with
cherry tomatoes.

Formatted for MM by: Diana Eichman

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