Side Pannel
Waverly Pecan Pralines
Ingredients List
- 24 WAVERLY Crackers
- 1/2 c Packed light brown sugar
- 1/3 c BLUE BONNET 53% Vegetable
- -Oil Spread
- 1/2 c PLANTERS Pecans; chopped
- 1/3 c Flaked coconut
- 2 oz Semisweet chocolate; melted
Directions
1. Place crackers in a single layer in a foil-lined and greased 13 x 9 x
2-inch baking pan; set aside.
2. Heat brown sugar and spread in medium saucepan over medium heat to a
boil. Boil mixture gently for 2 minutes. Remove from heat; quickly pour
over crackers, spreading evenly. Sprinkle with pecans and coconut. Using
back of spoon, gently press pecans and coconut into sugar mixture.
3. Bake at 350°F for 8 to 10 minutes or until coconut is brown. Cool.
4. Separate cracker into bars; drizzle with melted chocolate. Store in
airtight container.
Preparation Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes
2-inch baking pan; set aside.
2. Heat brown sugar and spread in medium saucepan over medium heat to a
boil. Boil mixture gently for 2 minutes. Remove from heat; quickly pour
over crackers, spreading evenly. Sprinkle with pecans and coconut. Using
back of spoon, gently press pecans and coconut into sugar mixture.
3. Bake at 350°F for 8 to 10 minutes or until coconut is brown. Cool.
4. Separate cracker into bars; drizzle with melted chocolate. Store in
airtight container.
Preparation Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes
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