Side Pannel
Wayside Country Sausage
Wayside Country Sausage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Meat
Ingredients List
- Pork shoulder
- Salt
- Pepper
- Dry mustard
- Thyme
- Sage
Directions
Trim the excess fat from: 1 pound pork shoulder.Grind the pork through the
fine blade of a meat grinder.Combine the ground pork with: 1 teaspoon
salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4 teaspoon dry mustard and 1
teaspoon crumbled sage. Shape into patties and pan fry or broil,slowly,for
about 15 minutes or until well browned on both sides. Makes about 1 pound.
fine blade of a meat grinder.Combine the ground pork with: 1 teaspoon
salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4 teaspoon dry mustard and 1
teaspoon crumbled sage. Shape into patties and pan fry or broil,slowly,for
about 15 minutes or until well browned on both sides. Makes about 1 pound.
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