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  • Serves: 1 Servings

Wayside Country Sausage

  • Recipe Submitted by on

Category: Breakfast, Meat

 Ingredients List

  • Pork shoulder
  • Salt
  • Pepper
  • Dry mustard
  • Thyme
  • Sage


Trim the excess fat from: 1 pound pork shoulder.Grind the pork through the
fine blade of a meat grinder.Combine the ground pork with: 1 teaspoon
salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4 teaspoon dry mustard and 1
teaspoon crumbled sage. Shape into patties and pan fry or broil,slowly,for
about 15 minutes or until well browned on both sides. Makes about 1 pound.

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