• Prep Time: 10 minutes
  • Cooking Time:
  • Serves: Frosting for 12 cupcakes

wedding cupcake buttercream

  • Recipe Submitted by on

Category: Holiday, Kids, Cakes

 Ingredients List

  • 3 cups powdered sugar
  • 1 cup butter, at room temperature
  • 1 teaspoon vanilla extract
  • 1 to 2 Tablespoons whipping cream

 Directions

1. In a large bowl, with a hand or stand mixer, cream together sugar and butter on low speed. Mix until well blended. Increase speed to medium and beat for another 3 minutes.

2. Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for desired spreading/piping consistency.

3. Scoop into a piping bag and pipe decoratively onto cupcakes, or spread onto cupcakes as desired.

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