Side Pannel
Wednesday's Hot and Juicy Hamburgers
Wednesday's Hot and Juicy Hamburgers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 5 lb Lean ground beef
- 3 1/2 oz Baby food strained veal
- 3 1/2 oz Baby food strained beef
- 10 1/2 oz Campbell's beef broth
- 1 ts Onion salt
- 1 ts Seasoned salt
- 1/2 ts Lemon pepper
- 1/2 ts Finely crushed dry minced
- -onions (use a hammer to
- -flatten them)
- 2 tb Cup of Soup Tomato Flavor
- -Soup Powder
Directions
Mix all of the ingredients together thoroughly, covering your hands with
plastic food bags to knead it well. Or dig right in like Grandma did,
remember that fingers were made before forks! Shape into patties by
measuring out 2/3's cupful of mixture for each & keeping them about 1/2"
thick & square in shape, about the size of a Graham cracker. The mixture
makes about 15 patties, which can be individually wrapped and frozen, to be
thawed about 30 minutes at room temperature or more quickly on "defrost" in
the microwave oven per manufacturer's directions. They freeze well up to 6
months. Do not refrigerate for more than 2 days.
Wednesday's as in Wendy's
plastic food bags to knead it well. Or dig right in like Grandma did,
remember that fingers were made before forks! Shape into patties by
measuring out 2/3's cupful of mixture for each & keeping them about 1/2"
thick & square in shape, about the size of a Graham cracker. The mixture
makes about 15 patties, which can be individually wrapped and frozen, to be
thawed about 30 minutes at room temperature or more quickly on "defrost" in
the microwave oven per manufacturer's directions. They freeze well up to 6
months. Do not refrigerate for more than 2 days.
Wednesday's as in Wendy's
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