• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Weiner Saft Gulasch (Viennese Beef Goulash)

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 4 lb Onions, sliced or diced
  • 4 oz Vegetable oil
  • 2 oz White vinegar
  • 4 tb Hungarian paprika
  • 1 ts Marjoram, ground
  • 5 lb Beef chuck, cubed
  • 2 ts Fresh garlic, minced
  • 1 ts Caraway seeds, ground
  • Bay leaf
  • 1 tb Lemon zest
  • Salt to taste


Saute onions in vegetable oil, browning well. Add vinegar, deglazing
lightly. Add all other ingredients, except meat; blend well. Add meat.
Cover and simmer slowly until meat is tender. Beef stock or water may be
added for moisture. Serve with spaetzle. From The Best of the Wrst,
Recipes of Germany Source: The Professional Chef No copyright shown

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