Side Pannel
Weiner Saft Gulasch (Viennese Beef Goulash)
Weiner Saft Gulasch (Viennese Beef Goulash)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat
Ingredients List
- 4 lb Onions, sliced or diced
- 4 oz Vegetable oil
- 2 oz White vinegar
- 4 tb Hungarian paprika
- 1 ts Marjoram, ground
- 5 lb Beef chuck, cubed
- 2 ts Fresh garlic, minced
- 1 ts Caraway seeds, ground
- Bay leaf
- 1 tb Lemon zest
- Salt to taste
Directions
Saute onions in vegetable oil, browning well. Add vinegar, deglazing
lightly. Add all other ingredients, except meat; blend well. Add meat.
Cover and simmer slowly until meat is tender. Beef stock or water may be
added for moisture. Serve with spaetzle. From The Best of the Wrst,
Recipes of Germany Source: The Professional Chef No copyright shown
lightly. Add all other ingredients, except meat; blend well. Add meat.
Cover and simmer slowly until meat is tender. Beef stock or water may be
added for moisture. Serve with spaetzle. From The Best of the Wrst,
Recipes of Germany Source: The Professional Chef No copyright shown
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